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Cattle Meat Production (Indigenous) in Turkmenistan

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 142 kt in 2014 in Turkmenistan, according to Faostat. This is 2.53% less than in the previous year.

Historically, indigenous cattle meat production in Turkmenistan reached an all time high of 146 kt in 2013 and an all time low of 46.0 kt in 1992.

Turkmenistan has been ranked 59th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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