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Cattle Meat Production (Indigenous) in Uruguay

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 526 kt in 2014 in Uruguay, according to Faostat. This is 2.77% less than in the previous year.

Historically, indigenous cattle meat production in Uruguay reached an all time high of 614 kt in 2010 and an all time low of 249 kt in 1966.

Uruguay has been ranked 22nd within the group of 171 countries we follow in terms of indigenous cattle meat production.

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