Indigenous cattle meat production reached 99.6 kt in 2014 in Zimbabwe, according to Faostat. This is 2.64% less than in the previous year.
Historically, indigenous cattle meat production in Zimbabwe reached an all time high of 120 kt in 1973 and an all time low of 51.5 kt in 1964.
Zimbabwe has been ranked 71st within the group of 171 countries we follow in terms of indigenous cattle meat production.
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