Cattle meat production reached 3,066 kt in 2018 in Argentina, according to Faostat. This is 7.88 % more than in the previous year.
Historically, cattle meat production in Argentina reached an all time high of 3,378 kt in 2009 and an all time low of 1,995 kt in 1965. When compared to Argentina's main peers, cattle meat production in Bolivia amounted to 268 kt, 199 kt in Chile, 495 kt in Paraguay and 590 kt in Uruguay in 2018.
Argentina has been ranked 5th within the group of 170 countries we follow in terms of cattle meat production, 1 places above the position seen 10 years ago.