Cattle meat production reached 199 kt in 2018 in Chile, according to Faostat. This is 1.87 % less than in the previous year.
Historically, cattle meat production in Chile reached an all time high of 262 kt in 1997 and an all time low of 89.2 kt in 1973. When compared to Chile's main peers, cattle meat production in Argentina amounted to 3,066 kt, 268 kt in Bolivia, 495 kt in Paraguay and 590 kt in Uruguay in 2018.
Chile has been ranked 52nd within the group of 170 countries we follow in terms of cattle meat production, 7 places behind the position seen 10 years ago.