Cattle meat production reached 1.24 kt in 2016 in Comoros, according to Faostat. This is 0.323 % less than in the previous year.
Historically, cattle meat production in Comoros reached an all time high of 1.74 kt in 1978 and an all time low of 0.637 kt in 1961. When compared to Comoros's main peers, cattle meat production in Kenya amounted to 529 kt, 167 kt in Madagascar, 15.5 kt in Mozambique and 323 kt in Tanzania in 2016.
Comoros has been ranked 158th within the group of 169 countries we follow in terms of cattle meat production, 6 places above the position seen 10 years ago.