Cattle meat production reached 55.4 kt in 2016 in Lebanon, according to Faostat. This is 3.44 % more than in the previous year.
Historically, cattle meat production in Lebanon reached an all time high of 61.6 kt in 2009 and an all time low of 1.76 kt in 1976. When compared to Lebanon's main peers, cattle meat production in Cyprus amounted to 4.95 kt, 126 kt in Israel, 26.3 kt in Jordan and 66.9 kt in Syria in 2016.
Lebanon has been ranked 95th within the group of 169 countries we follow in terms of cattle meat production, 3 places behind the position seen 10 years ago.