Cattle meat production reached 497 kt in 2016 in Paraguay, according to Faostat. This is 11.5 % more than in the previous year.
Historically, cattle meat production in Paraguay reached an all time high of 497 kt in 2016 and an all time low of 98.9 kt in 1975. When compared to Paraguay's main peers, cattle meat production in Argentina amounted to 2,644 kt, 243 kt in Bolivia, 9,284 kt in Brazil and 215 kt in Chile in 2016.
Paraguay has been ranked 27th within the group of 169 countries we follow in terms of cattle meat production, 10 places above the position seen 10 years ago.