Cattle meat production reached 190 kt in 2016 in Peru, according to Faostat. This is 2.95 % less than in the previous year.
Historically, cattle meat production in Peru reached an all time high of 196 kt in 2014 and an all time low of 66.7 kt in 1962. When compared to Peru's main peers, cattle meat production in Bolivia amounted to 243 kt, 9,284 kt in Brazil, 215 kt in Chile and 828 kt in Colombia in 2016.
Peru has been ranked 53rd within the group of 169 countries we follow in terms of cattle meat production, 2 places behind the position seen 10 years ago.