Cattle meat production reached 190 kt in 2018 in Peru, according to Faostat. This is 0.511 % more than in the previous year.
Historically, cattle meat production in Peru reached an all time high of 196 kt in 2014 and an all time low of 66.7 kt in 1962. When compared to Peru's main peers, cattle meat production in Bolivia amounted to 268 kt, 9,900 kt in Brazil, 199 kt in Chile and 886 kt in Colombia in 2018.
Peru has been ranked 54th within the group of 170 countries we follow in terms of cattle meat production.