Cattle meat production reached 10.3 kt in 2014 in Puerto Rico, according to Faostat. This is the same as in the previous year.
Historically, cattle meat production in Puerto Rico reached an all time high of 28.1 kt in 1979 and an all time low of 9.66 kt in 2003. When compared to Puerto Rico's main peers, cattle meat production in Dominican Republic amounted to 78.7 kt, 46.3 kt in Haiti, 6.20 kt in Jamaica and 11,698 kt in USA in 2014.
Puerto Rico has been ranked 138th within the group of 177 countries we follow in terms of cattle meat production, 5 places behind the position seen 10 years ago.