Cattle meat production reached 11.6 kt in 2016 in Togo, according to Faostat. This is 2.29 % less than in the previous year.
Historically, cattle meat production in Togo reached an all time high of 11.8 kt in 2015 and an all time low of 2.76 kt in 1962. When compared to Togo's main peers, cattle meat production in Benin amounted to 39.8 kt, 132 kt in Burkina Faso, 23.8 kt in Ghana and 370 kt in Nigeria in 2016.
Togo has been ranked 133rd within the group of 169 countries we follow in terms of cattle meat production, 7 places above the position seen 10 years ago.