Cheese Consumption Per Capita in Algeria

Cheese consumption per capita reached 0.700 kg in 2013 in Algeria, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Algeria reached an all time high of 1.70 kg in 1961 and an all time low of 0.040 kg in 1991.

Algeria has been ranked 106th within the group of 154 countries we follow in terms of cheese consumption per capita.