Cheese Consumption Per Capita in Angola

Cheese consumption per capita reached 0.240 kg in 2013 in Angola, according to Faostat. This is 11.1% less than in the previous year.

Historically, cheese consumption per capita in Angola reached an all time high of 0.300 kg in 1977 and an all time low of 0.080 kg in 1972.

Angola has been ranked 116th within the group of 154 countries we follow in terms of cheese consumption per capita.