Cheese Consumption Per Capita in Armenia

Cheese consumption per capita reached 5.72 kg in 2013 in Armenia, according to Faostat. This is 4.51% less than in the previous year.

Historically, cheese consumption per capita in Armenia reached an all time high of 6.11 kg in 2011 and an all time low of 0.290 kg in 1992.

Armenia has been ranked 51st within the group of 154 countries we follow in terms of cheese consumption per capita.