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Cheese Consumption Per Capita in Cameroon

Source: Faostat
Last Updated: October 18, 2018

Cheese consumption per capita reached 0.020 kg in 2013 in Cameroon, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Cameroon reached an all time high of 0.090 kg in 1967 and an all time low of 0.010 kg in 1991.

Cameroon has been ranked 142nd within the group of 154 countries we follow in terms of cheese consumption per capita.

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