Cheese consumption per capita reached 3.35 kg in 2013 in Cyprus, according to Faostat. This is 11.4% less than in the previous year.
Historically, cheese consumption per capita in Cyprus reached an all time high of 17.4 kg in 1971 and an all time low of 3.35 kg in 2013.
Cyprus has been ranked 57th within the group of 154 countries we follow in terms of cheese consumption per capita.
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