Cheese Consumption Per Capita in Djibouti

Cheese consumption per capita reached 0.160 kg in 2013 in Djibouti, according to Faostat. This is 15.8% less than in the previous year.

Historically, cheese consumption per capita in Djibouti reached an all time high of 1.33 kg in 2009 and an all time low of 0.110 kg in 2005.

Djibouti has been ranked 120th within the group of 154 countries we follow in terms of cheese consumption per capita.