Cheese Consumption Per Capita in Finland

Cheese consumption per capita reached 23.1 kg in 2013 in Finland, according to Faostat. This is 5.62% more than in the previous year.

Historically, cheese consumption per capita in Finland reached an all time high of 23.1 kg in 2013 and an all time low of 3.01 kg in 1964.

Finland has been ranked 6th within the group of 154 countries we follow in terms of cheese consumption per capita.