Cheese Consumption Per Capita in Guinea

Cheese consumption per capita reached 0.010 kg in 2013 in Guinea, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Guinea reached an all time high of 0.030 kg in 1998 and an all time low of 0.010 kg in 1980.

Guinea has been ranked 152nd within the group of 154 countries we follow in terms of cheese consumption per capita.