Cheese consumption per capita reached 0.010 kg in 2007 in India, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in India reached an all time high of 0.010 kg in 2007 and an all time low of 0.010 kg in 2005.
India has been ranked 149th within the group of 149 countries we follow in terms of cheese consumption per capita.
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