Cheese consumption per capita reached 2.76 kg in 2013 in Iran, according to Faostat. This is 3.83% less than in the previous year.
Historically, cheese consumption per capita in Iran reached an all time high of 6.11 kg in 1983 and an all time low of 2.76 kg in 2013.
Iran has been ranked 67th within the group of 154 countries we follow in terms of cheese consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
