Cheese Consumption Per Capita in Israel

Cheese consumption per capita reached 17.3 kg in 2013 in Israel, according to Faostat. This is 2.67% more than in the previous year.

Historically, cheese consumption per capita in Israel reached an all time high of 19.6 kg in 2004 and an all time low of 7.04 kg in 1963.

Israel has been ranked 13th within the group of 154 countries we follow in terms of cheese consumption per capita.