Cheese Consumption Per Capita in Kenya

Cheese consumption per capita reached 0.010 kg in 2013 in Kenya, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Kenya reached an all time high of 0.080 kg in 1966 and an all time low of 0.010 kg in 2011.

Kenya has been ranked 147th within the group of 154 countries we follow in terms of cheese consumption per capita.