Cheese Consumption Per Capita in Luxembourg

Cheese consumption per capita reached 14.9 kg in 2013 in Luxembourg, according to Faostat. This is 10.7% less than in the previous year.

Historically, cheese consumption per capita in Luxembourg reached an all time high of 16.6 kg in 2012 and an all time low of 8.02 kg in 2000.

Luxembourg has been ranked 20th within the group of 154 countries we follow in terms of cheese consumption per capita.