Cheese Consumption Per Capita in Malaysia

Cheese consumption per capita reached 0.460 kg in 2013 in Malaysia, according to Faostat. This is 6.98% more than in the previous year.

Historically, cheese consumption per capita in Malaysia reached an all time high of 0.460 kg in 2013 and an all time low of 0.020 kg in 1975.

Malaysia has been ranked 110th within the group of 154 countries we follow in terms of cheese consumption per capita.