Cheese Consumption Per Capita in Mozambique

Cheese consumption per capita reached 0.030 kg in 2013 in Mozambique, according to Faostat. This is 200% more than in the previous year.

Historically, cheese consumption per capita in Mozambique reached an all time high of 0.090 kg in 1987 and an all time low of 0.010 kg in 1989.

Mozambique has been ranked 138th within the group of 154 countries we follow in terms of cheese consumption per capita.