Cheese Consumption Per Capita in Netherlands

Cheese consumption per capita reached 17.7 kg in 2013 in Netherlands, according to Faostat. This is 4.86% more than in the previous year.

Historically, cheese consumption per capita in Netherlands reached an all time high of 21.6 kg in 2004 and an all time low of 8.22 kg in 1963.

Netherlands has been ranked 12th within the group of 154 countries we follow in terms of cheese consumption per capita.