Cheese Consumption Per Capita in Niger

Cheese consumption per capita reached 3.31 kg in 2013 in Niger, according to Faostat. This is 1.49% less than in the previous year.

Historically, cheese consumption per capita in Niger reached an all time high of 4.98 kg in 1970 and an all time low of 1.64 kg in 1985.

Niger has been ranked 58th within the group of 154 countries we follow in terms of cheese consumption per capita.