Cheese Consumption Per Capita in Norway

Cheese consumption per capita reached 14.6 kg in 2013 in Norway, according to Faostat. This is 1.88% less than in the previous year.

Historically, cheese consumption per capita in Norway reached an all time high of 15.5 kg in 2004 and an all time low of 8.41 kg in 1963.

Norway has been ranked 21st within the group of 154 countries we follow in terms of cheese consumption per capita.