Cheese Consumption Per Capita in Saudi Arabia

Cheese consumption per capita reached 6.06 kg in 2013 in Saudi Arabia, according to Faostat. This is 4.42% less than in the previous year.

Historically, cheese consumption per capita in Saudi Arabia reached an all time high of 6.55 kg in 2011 and an all time low of 0.210 kg in 1961.

Saudi Arabia has been ranked 48th within the group of 154 countries we follow in terms of cheese consumption per capita.