Cheese Consumption Per Capita in Togo

Cheese consumption per capita reached 0.030 kg in 2013 in Togo, according to Faostat. This is 25.0% less than in the previous year.

Historically, cheese consumption per capita in Togo reached an all time high of 0.130 kg in 1981 and an all time low of 0.010 kg in 2003.

Togo has been ranked 135th within the group of 154 countries we follow in terms of cheese consumption per capita.