Cheese Consumption Per Capita in Trinidad and Tobago

Cheese consumption per capita reached 5.81 kg in 2013 in Trinidad and Tobago, according to Faostat. This is 1.19% less than in the previous year.

Historically, cheese consumption per capita in Trinidad and Tobago reached an all time high of 5.88 kg in 2012 and an all time low of 1.27 kg in 1961.

Trinidad and Tobago has been ranked 50th within the group of 154 countries we follow in terms of cheese consumption per capita.