Cheese consumption per capita reached 2.30 kg in 2013 in Turkey, according to Faostat. This is 1.32% more than in the previous year.
Historically, cheese consumption per capita in Turkey reached an all time high of 3.02 kg in 1980 and an all time low of 1.72 kg in 2002.
Turkey has been ranked 73rd within the group of 154 countries we follow in terms of cheese consumption per capita.
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