Cheese consumption per capita reached 3.58 kg in 2013 in United Arab Emirates, according to Faostat. This is 37.2% more than in the previous year.
Historically, cheese consumption per capita in United Arab Emirates reached an all time high of 7.04 kg in 1996 and an all time low of 0.780 kg in 1966.
United Arab Emirates has been ranked 56th within the group of 154 countries we follow in terms of cheese consumption per capita.
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