Cheese Consumption Per Capita in Uruguay

Cheese consumption per capita reached 10.5 kg in 2013 in Uruguay, according to Faostat. This is 1.13% less than in the previous year.

Historically, cheese consumption per capita in Uruguay reached an all time high of 11.2 kg in 2008 and an all time low of 2.16 kg in 1968.

Uruguay has been ranked 30th within the group of 154 countries we follow in terms of cheese consumption per capita.