Cheese Consumption Per Capita in Zambia

Cheese consumption per capita reached 0.120 kg in 2013 in Zambia, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Zambia reached an all time high of 0.380 kg in 1970 and an all time low of 0.080 kg in 1997.

Zambia has been ranked 122nd within the group of 154 countries we follow in terms of cheese consumption per capita.