Total cheese consumption reached 23.4 kt in 2013 in Algeria, according to Faostat. This is 1.67% more than in the previous year.
Historically, total cheese consumption in Algeria reached an all time high of 26.8 kt in 2004 and an all time low of 2.62 kt in 1990.
Algeria has been ranked 67th within the group of 150 countries we follow in terms of total cheese consumption.
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