Total cheese consumption reached 270 kt in 2013 in Australia, according to Faostat. This is 2.86% more than in the previous year.
Historically, total cheese consumption in Australia reached an all time high of 270 kt in 2013 and an all time low of 25.7 kt in 1962.
Australia has been ranked 18th within the group of 150 countries we follow in terms of total cheese consumption.
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