Total cheese consumption reached 11.7 kt in 2013 in Bolivia, according to Faostat. This is 11.6% more than in the previous year.
Historically, total cheese consumption in Bolivia reached an all time high of 11.7 kt in 2013 and an all time low of 4.35 kt in 1961.
Bolivia has been ranked 85th within the group of 150 countries we follow in terms of total cheese consumption.
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