Total cheese consumption reached 4.22 kt in 2013 in Botswana, according to Faostat. This is 5.67% more than in the previous year.
Historically, total cheese consumption in Botswana reached an all time high of 8.80 kt in 1999 and an all time low of 0.720 kt in 1967.
Botswana has been ranked 104th within the group of 150 countries we follow in terms of total cheese consumption.
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