Total cheese consumption reached 0 kt in 2013 in Central African Republic, according to Faostat. This is 0% more than in the previous year.
Historically, total cheese consumption in Central African Republic reached an all time high of 0.111 kt in 1963 and an all time low of 0 kt in 2013.
Central African Republic has been ranked 147th within the group of 150 countries we follow in terms of total cheese consumption.
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