Total cheese consumption reached 0.443 kt in 2013 in Congo, according to Faostat. This is 2.37% more than in the previous year.
Historically, total cheese consumption in Congo reached an all time high of 0.520 kt in 1985 and an all time low of 0.028 kt in 1996.
Congo has been ranked 126th within the group of 150 countries we follow in terms of total cheese consumption.
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