Total cheese consumption reached 0.348 kt in 2013 in Djibouti, according to Faostat. This is 42.1% less than in the previous year.
Historically, total cheese consumption in Djibouti reached an all time high of 1.07 kt in 2009 and an all time low of 0.085 kt in 2005.
Djibouti has been ranked 130th within the group of 150 countries we follow in terms of total cheese consumption.
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