Total cheese consumption reached 26.2 kt in 2013 in Guatemala, according to Faostat. This is 8.75% more than in the previous year.
Historically, total cheese consumption in Guatemala reached an all time high of 26.2 kt in 2013 and an all time low of 7.19 kt in 1961.
Guatemala has been ranked 61st within the group of 150 countries we follow in terms of total cheese consumption.
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