Total cheese consumption reached 21.8 kt in 2013 in Honduras, according to Faostat. This is 1.81% less than in the previous year.
Historically, total cheese consumption in Honduras reached an all time high of 23.6 kt in 2008 and an all time low of 5.50 kt in 1962.
Honduras has been ranked 68th within the group of 150 countries we follow in terms of total cheese consumption.
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