Total cheese consumption reached 109 kt in 2013 in Hungary, according to Faostat. This is 1.30% less than in the previous year.
Historically, total cheese consumption in Hungary reached an all time high of 115 kt in 2007 and an all time low of 16.1 kt in 1961.
Hungary has been ranked 30th within the group of 150 countries we follow in terms of total cheese consumption.
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