Total cheese consumption reached 131 kt in 2013 in Israel, according to Faostat. This is 0.394% more than in the previous year.
Historically, total cheese consumption in Israel reached an all time high of 132 kt in 2008 and an all time low of 15.7 kt in 1961.
Israel has been ranked 28th within the group of 150 countries we follow in terms of total cheese consumption.
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