Total cheese consumption reached 23.9 kt in 2013 in Jordan, according to Faostat. This is 3.57% more than in the previous year.
Historically, total cheese consumption in Jordan reached an all time high of 23.9 kt in 2013 and an all time low of 0.835 kt in 1961.
Jordan has been ranked 66th within the group of 150 countries we follow in terms of total cheese consumption.
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