Total cheese consumption reached 29.2 kt in 2013 in New Zealand, according to Faostat. This is 7.47% more than in the previous year.
Historically, total cheese consumption in New Zealand reached an all time high of 34.7 kt in 1988 and an all time low of 4.81 kt in 1963.
New Zealand has been ranked 59th within the group of 150 countries we follow in terms of total cheese consumption.
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