Total cheese consumption reached 17.5 kt in 2013 in Nicaragua, according to Faostat. This is 4.87% more than in the previous year.
Historically, total cheese consumption in Nicaragua reached an all time high of 20.2 kt in 2006 and an all time low of 3.01 kt in 1997.
Nicaragua has been ranked 76th within the group of 150 countries we follow in terms of total cheese consumption.
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